After I read the editorial notes and allow my Inner Critic to shut me
down for the day, I usually don’t reread the ideas and suggestions, but I think
about them. Ponder, I call it. Some comments will stick out in my mind, and I
figure out a way to work through them. If I can figure out a way to work
through one, I begin to relax. One at a
time, that’s my mantra.
I close the notes and reread the manuscript, the whole manuscript,
without changing one work. As I read I figure out where some of the changes can
be made…and how. I make notes as I read, flagging sections that need revision.
At this point I tackle the revision and invite Inner Critic to
join me. As I change and tweak, Inner Critic tells me if it’s not working. In
AMAGING GRACE: A KENTUCKY GIRL WITH GUMPTION DURING WWII, I had to extract
several chapters and rewrite. I outlined the new chapters. An outline allows me
to figure out what will happen and in what order. If I have a plan in place, I can
hush my Inner Critic.
Next week, I’ll discuss more ways to put a lid on my Inner Critic.
Call
for submissions for Young Writers:
"TransitionsAbroad.com
has been extremely proud to host an annual student writing contest during the
past 16 years for all currently enrolled high school, undergraduate, graduate
students, student interns, and volunteers (including Peace Corps)." Awards
cash prizes of $500/$150/$100/$50 and publication on TransitionsAbroad.com
Submission guidelines at http://www.transitionsabroad.com/information/writers/student.shtml
Call
for submissions for Adult Writers
Upstreet has reopened for submissions (fiction and nonfiction only;
they’re not considering unsolicited poetry at this time). “Payment, upon
publication, will be between $50 and $250 for short stories or essays. Each
author will also receive one complimentary copy, and may purchase more copies
at a reduced rate.” Submission window closes March 1, 2017.
Submission guidelines at http://upstreet-mag.org/guidelines/
Nancy Kelly Allen has written 50
children’s books and a cookbook, SPIRIT OF KENTUCKY: BOURBON COOKBOOK.
Website: www.nancykellyallen.com
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